Alcohol from thin air
Most sustainable alcohol on the planet!
Aircohol technology produces drinkable alcohol from air, more specifically from CO2 captured from fermentation. We work together with breweries and distilleries to help them become more sustainable by significantly reduce carbon footprint and usage of ingredients.
Simo Hämäläinen, Founder, Aircohol
Simo Hämäläinen – Founder
+358 50 585 9757
Maria01, Lapinlahdenkatu 16, 00180 Helsinki